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Cardamom & Chia Muesli

I’ve been itching to make my own homemade Muesli so I’m excited to be finally sharing this because this recipe definitely hits the spot. Boxed cereals are often loaded with sugar and are far less balanced, so I absolutely love the dried fruit and nuts in here to add in some extra vitamins and healthy fats. Adding in chia seeds isn’t traditional, but I love adding these in, as they pack extra fiber and omega-3 punch. Interestingly enough, Muesli was invented by a Swiss physician as an appetizer, but I personally eat this like I would any breakfast cereal – in the morning right after I wake up and get my tea. The cinnamon and cardamom add lovely warmth as well and toasting the oats and nuts bring out an earthier, nuttier flavor. This recipe is really customizable, so have fun with whatever fruit and nuts you have on hand!

Cardamom & Chia Muesli

Prep Time15 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Cardamom, Chia, Muelsi, Oats
Servings: 6 Servings


  • 3 1/2 cups Oats Rolled
  • 1/3 cup Almonds Sliced
  • 1/4 cup Walnut Chopped
  • 3 tbsp Chia Seeds
  • 1/4 cup Dried Blueberries
  • 1/4 cups Dried Cranberries
  • 1/4 cup Dried Mango
  • 1/2 tsp Cardamom
  • 1/2 tsp Cinnamon


  • Preheat oven to 350F. Spead out oats, chopped almonds and walnutes onto 2 seperate baking trays and bake in the oven for 1-15 minutes or until lightly golden brown.
  • Once oats/nuts are out of the oven and cooled, toss in chia seeds, dried fruit and species. To serve, pour over milk and add in sweeteners like honey or maple syrup to taste.
  • Store in an air tight container for up to 3 months. Enjoy!


Substitutions: Play around with any combo of dried fruit/nuts. This recipe is super customizable! 

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