Breakfasts can be tough, especially during the weekdays when you’re rushing out the door. I’m a big fan of “grab-and-go” options you can eat on your commute or as soon as you get to work so these muffins are perfect. Instead of being super carb-heavy, there is a good balance of healthy fats and yes, even veggies in these which are notoriously hard to get into your morning! Pair with a hard-boiled egg, glass of milk, yogurt, etc. to balance your breakfasts out. Enjoy!
When I’m feeling under the weather, or am in need of something to make me feel cozy and warm, soup is a go-to for me. The start of colder weather always ushers in new ideas for how I can perfect this already near perfect food. I wanted to make something creamy but also balanced. I find that cream-based soups can get really heavy, real quick, and the combination of acidity from the tomatoes with the zinginess of the ginger is just right. This won’t sit heavy in your stomach.