Corn Black Bean Summer Salad
Perfect for summer barbecues to bring as a side dish!
Avocado, Black Bean, Cilantro, Corn, Lime, Queso Fresco
Corn Black Bean Salad
*Cotija cheese would be delicious too!
Chili Lime Sauce
Juiced (about 2 tablespoons)
Cook corn on a grill for 15-20 minutes, until the corn is cooked through and there is plenty of browning and grill marks seen on the kernels (browning = flavor!)
Add sour cream, mayo, lime juice, and spices into a small bowl and whisk together, set aside
Add black beans, avocado, and cheese to a bowl. Dress with the avocado chili lime sauce, toss to coat, and top with cilantro
*If substituting Cotija cheese for queso fresco, use only a few tablespoons. This stuff packs a bigger flavor punch!