Print Recipe

Banana Carrot Walnut Muffins

Prep Time30 mins
Cook Time18 mins
Course: Breakfast
Servings: 12 Muffins


  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon ground
  • 1/4 tsp Cardamom
  • 2 Bananas medium
  • 1/4 cup Honey
  • 1/2 cup Sugar
  • 1/3 cup Butter melted
  • 2 Eggs large
  • 1 cup Carrots shredded
  • 1/2 cup Walnuts chopped


  • In a large bowl, combine flour, baking soda, salt, cinnamon, cardamom, and set aside. In a separate smaller bowl, combine honey, sugar, eggs, and butter. Stir wet ingredients until combined and fold into dry ingredients.
  • Once wet and dry ingredients are combined, add carrots and most of the chopped walnuts to the mixture. Prepare muffin tin by oiling each well, or spraying non-stick spray to prevent sticking. Fill the batter in each well about halfway, then top with remaining chopped walnuts
  • Bake in the oven at 350 for 15-18 minutes. Let cool, and enjoy!